{"id":565446,"date":"2021-04-08T13:50:25","date_gmt":"2021-04-08T13:50:25","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2021\/04\/08\/we-cant-save-the-planet-without-changing-what-we-eat\/"},"modified":"2021-04-08T13:50:25","modified_gmt":"2021-04-08T13:50:25","slug":"we-cant-save-the-planet-without-changing-what-we-eat","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2021\/04\/08\/we-cant-save-the-planet-without-changing-what-we-eat\/","title":{"rendered":"We can\u2019t save the planet without changing what we eat"},"content":{"rendered":"<p><a class=\"content-anchor\" id=\"tldr-story-06\"><\/a> <strong>We need a shift in global diets if we want to reduce our environmental impact: <\/strong>With agricultural expansion continuing to dwarf reforestation efforts and <a href=\"https:\/\/www.iucn.org\/theme\/nature-based-solutions\/resources\/iucn-global-standard-nbs\">Nature-based Solutions<\/a> (NbS) to climate change, changing what we eat is going to be key in reducing carbon emissions and staving off global warming, WWF Global Food Lead Scientist Brent Loken writes for the <a href=\"https:\/\/www.weforum.org\/agenda\/2021\/03\/nature-based-solutions-to-restore-ecosystems-require-dietary-change\/\">World Economic Forum<\/a>. \u201c<a href=\"https:\/\/planetbaseddiets.panda.org\/\">Planet-based<\/a>\u201d diets (not to be confused with plant-based) can offer a solution, by encouraging the consumption of healthy, locally produced food in moderation to reduce the environmental impact of our eating habits.<\/p>\n<p><strong>What are nature-based solutions? <\/strong><a href=\"https:\/\/www.iucn.org\/theme\/nature-based-solutions\">NbS are environmentally-conscious solutions<\/a> to a range of issues, inspired by nature and designed to address major societal challenges like food security, climate change, water security, and social and economic development. Examples include restoring and protecting mangroves and coral reefs that act as a natural barrier to shoreline erosion, or adopting \u201cnature-positive\u201d farming methods, to ensure the increased storage of carbon in soil and farmlands. NbS were one of the <a href=\"https:\/\/www.unep.org\/nature-based-solutions-climate\">most discussed topics at the 2019 UN Climate Action Summit<\/a>.<\/p>\n<p><strong>Sounds great. But why aren\u2019t they working to mitigate climate change? <\/strong>The challenge is balancing reforestation and food security, and the issue comes down to is the finite available land. While nature-positive farming methods can reduce the environmental impact of food production, they will still drive an increase in demand for land if trends in food consumption patterns continue. There will only be enough land for reforestation at scale if we \u201chalt agricultural expansion and reduce the amount of land currently used to produce food,\u201d writes Loken. Roughly <a href=\"https:\/\/ourworldindata.org\/global-land-for-agriculture\">50% of all habitable land is currently used for agriculture<\/a>, and of that land, 77% is used to grow feed for livestock. In order to reduce our demand for more arable land, we need to reduce our consumption of meat and dairy.<\/p>\n<p><strong>Enter planet-based diets:<\/strong> If everyone adopted a planet-based diet \u2014 largely dependent on eating food that is high in nutritional benefit, but low in environmental impact \u2014 the WWF estimates we can cut food-related emissions by at least 30% and reduce agricultural land use by at least 41%. That could make a significant difference: food-related emissions account for 27% of all greenhouse gas emissions.<\/p>\n<p><strong>Cutting out meat is not necessary, but reducing its consumption is essential: <\/strong>Animal source foods don\u2019t have to be eliminated altogether, but animals should be reared on natural grasslands instead of fed with crops grown on deforested land. The <a href=\"https:\/\/www.oecd.org\/publications\/oecd-fao-agricultural-outlook-19991142.htm#:~:text=The%20OECD%2DFAO%20Agricultural%20Outlook,countries%20and%20international%20commodity%20organisations.\">OECD-FAO 2020-2029 Agricultural Outlook<\/a> estimates that rising national GDPs will drive an increase in global meat consumption of 12% by 2030, with continued growth until 2050. This will nearly double food-related greenhouse gas emissions. Reducing our meat intake will also have a positive impact on our collective health, with the WWF estimating that 20% of premature deaths could be avoided if people ate planet-based.<\/p>\n<p><strong>We will also need to dramatically optimize crop yields and adopt new farming methods <\/strong>to meet the demand of a projected global population of 10 bn by 2050. Our current methods require additional water and fertiliser, though global freshwater supplies are already under strain, and nitrogen and phosphorus pollution \u201calready greatly exceed planetary boundaries in some locations,\u201d according to the WWF report.<\/p>\n<p><strong>A full range of policy levers will be needed<\/strong>: Relying on awareness and educational initiatives will not be suffiences, writes Loken. These must also be accompanied by regulatory or fiscal measures to ensure widespread adoption of healthy and sustainable diets. Shifting to a plant-based diet <a href=\"https:\/\/planetbaseddiets.panda.org\/national-impacts\/\">will look different depending on where you are<\/a>, and while it could reduce biodiversity loss in some countries, it may lead to unexpected impacts in others.<\/p>\n<p><strong>You can calculate the impact of your own dietary shift<\/strong> with this <a href=\"https:\/\/planetbaseddiets.panda.org\/impacts-action-calculator\/egypt\">calculator<\/a> from the World Wildlife Fund, which will give you country-specific results and impacts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We need a shift in global diets if we want to reduce our environmental impact: With agricultural expansion continuing to dwarf reforestation efforts and Nature-based Solutions (NbS) to climate change, changing what we eat is going to be key in reducing carbon emissions and staving off global warming, WWF Global Food Lead Scientist Brent Loken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":565447,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9003],"tags":[147,633,7125,2397],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-565446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-worth-reading","tag-climate-change","tag-enterprisepm","tag-environment","tag-worth-reading","wpautop","entry"],"acf":{"mongo_id":"267bb4f0-299d-41ef-a6c2-0a6156f596e8","is_powered_by":true,"story_type":"1","photo_url":"https:\/\/ent.news\/2021\/4\/375.jpg","photo_position":"above","related_issue":[565434],"teaser":"","voice_url":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - 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The current global food system is responsible for about 70% of the world\u2019s freshwater withdrawals and contributes to around 19-29% of total greenhouse gas (GHG) emissions.\u2026","rel":"","context":"In &quot;HOW TO EAT MORE SUSTAINABLY&quot;","block_context":{"text":"HOW TO EAT MORE SUSTAINABLY","link":"https:\/\/enterpriseam.com\/egypt\/category\/how-to-eat-more-sustainably\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/2021\/6\/17.jpg?fit=%2C&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":590663,"url":"https:\/\/enterpriseam.com\/egypt\/2019\/12\/30\/global-meat-consumption-set-to-peak-amid-health-and-environmental-concerns\/","url_meta":{"origin":565446,"position":2},"title":"Global meat consumption set to peak amid health and environmental concerns","author":"enterpriseam admin","date":"30 December 2019","format":false,"excerpt":"Is global meat consumption set to peak, amid health and environmental concerns and sustainability issues? Meat consumption may have peaked globally, as increased strain on resources \u2014 including land and water \u2014 and growing health and environmental concerns will increasingly prompt consumers to eat less meat and seek alternative sources\u2026","rel":"","context":"In &quot;Worth reading&quot;","block_context":{"text":"Worth reading","link":"https:\/\/enterpriseam.com\/egypt\/category\/lifestyle\/worth-reading\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/2019\/12\/459.jpg?fit=%2C&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":566443,"url":"https:\/\/enterpriseam.com\/egypt\/2021\/06\/20\/insects-could-fly-us-to-greener-food-system\/","url_meta":{"origin":565446,"position":3},"title":"Insects could fly us to greener food system","author":"enterpriseam admin","date":"20 June 2021","format":false,"excerpt":"Fancy a bug burger? No? You might want to reconsider. With our food system stuck between how to produce less waste, but also more protein, insects have emerged as a more sustainable source of nutrition and a possible replacement for grains, soybeans, fish, both in human food and animal feed,\u2026","rel":"","context":"In &quot;NUTRITION&quot;","block_context":{"text":"NUTRITION","link":"https:\/\/enterpriseam.com\/egypt\/category\/nutrition\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/2021\/6\/540.jpg?fit=%2C&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":597878,"url":"https:\/\/enterpriseam.com\/egypt\/2019\/05\/07\/biodiversity-breakdown-spells-threat-to-human-survival\/","url_meta":{"origin":565446,"position":4},"title":"Biodiversity breakdown spells threat to human survival","author":"enterpriseam admin","date":"7 May 2019","format":false,"excerpt":"Human activity could wipe out 1 mn animal and plant species in the coming decades, a landmark UN report has found. The 1,500-page report, which is based on thousands of scientific and government sources, is the most comprehensive study of its kind ever undertaken, forensically examines our impact on the\u2026","rel":"","context":"In &quot;Worth reading&quot;","block_context":{"text":"Worth reading","link":"https:\/\/enterpriseam.com\/egypt\/category\/lifestyle\/worth-reading\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/2019\/5\/1774.jpg?fit=%2C&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":556670,"url":"https:\/\/enterpriseam.com\/egypt\/2021\/10\/10\/reducing-cows-farts-and-burps-to-save-the-planet-weve-heard-of-crazy-rich-asians-but-this-is-ridiculous\/","url_meta":{"origin":565446,"position":5},"title":"Reducing cows\u2019 farts and burps to save the planet. + We\u2019ve heard of crazy rich Asians, but this is ridiculous.","author":"enterpriseam admin","date":"10 October 2021","format":false,"excerpt":"Give cows garlic, save the planet: As tackling methane emissions becomes an increasing focus point in the fight against climate change, farmers and biotech companies are messing with the diets of one of the planet\u2019s biggest emitters \u2014 cows. Swiss biotechnology start-up Mootral, for instance, has developed garlic-infused pellets which\u2026","rel":"","context":"In &quot;FOR YOUR COMMUTE&quot;","block_context":{"text":"FOR YOUR COMMUTE","link":"https:\/\/enterpriseam.com\/egypt\/category\/for-your-commute\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/2021\/10\/373.jpg?fit=%2C&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/posts\/565446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/comments?post=565446"}],"version-history":[{"count":0,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/posts\/565446\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/afternoon\/565434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/media\/565447"}],"wp:attachment":[{"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/media?parent=565446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/categories?post=565446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/tags?post=565446"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/brand?post=565446"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/enterpriseam.com\/egypt\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=565446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}